In this video, we’re going to explore the Kitchen and Food Cost Cockpit in the PMI. This tool helps you manage and monitor various aspects of your hospitality business. Let’s dive in and see how you can use it effectively.

Overview Summary:

The Kitchen and Food Cost Cockpit in PMI is a comprehensive tool for managing your hospitality business. We’ll walk you through accessing the cockpit, choosing view options, and reviewing figures. You’ll learn how to get a detailed breakdown of hours, save data, and understand key indicators. We’ll also cover forecasting, adjusting hours, using the weather feature, and viewing productivity metrics. Plus, you’ll see how to use the data table, calculate productivity targets, input hours manually, and keep notes. Follow this guide to streamline your kitchen operations and improve efficiency.