PMI Knowledge base

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Food cost cockpit

How to enter food cost in PMI

Objective  Ensure that food cost data in PMI is accurate and up to date — capturing purchases, inventory changes, and calculating key metrics to support margin control.  Requirements  Access to PMI and the Food Cost view in Cockpit. Food Cost...

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Review and Maintain Food Cost

Summary The procedure below allows you to record your food cost and manage your food purchases by adequately measuring your stock turnover rate on a daily and monthly routine in order to maximize profit on the margin. Intended Users F&B...

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Kitchen food cost overview

Summary Food Cost Cockpit is always part of a Labor Cockpit − usually the Kitchen or Breakfast Cockpit. Intended Users Executive Chefs and Food Cost Cockpit Owners. Instructions The PMI Kitchen Food Cost cockpit helps the Executive Chef to manage...

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Food cost cockpit overview

Start by selecting the correct view At the top of the Food Cost cockpit, just below the breadcrumb menu, you’ll find radio buttons labeled: Labor Food Cost Food Waste These control the type of data shown for the selected department. To follow the...

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