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The Global Sustainable Tourism Council (GSTC) provides internationally recognized standards for sustainable tourism. The GSTC Hotel Standard defines a set of criteria that hotels can use…
GoGreen
Waste management is an important part of sustainable hotel operations. Hotels generate multiple waste streams across guest rooms, kitchens, restaurants, public areas, housekeeping, engineering, and back-of-house…
GoGreen
Setting up GoGreen in PMI allows hotels to monitor and manage environmental performance across energy, water, waste, and food waste. A structured setup ensures that data…
GoGreen
The PMI GoGreen Cockpit provides a centralized view of a hotel's environmental performance. It brings together key sustainability metrics such as energy, water, and waste, allowing…
GoGreen
Controlling a hotel means ensuring that operations, costs, and service levels are aligned with demand. It is not about reacting to problems after they occur, but…
GoGreen
The PMI Energy Heatmap is a visual tool that helps hotels understand how energy is consumed across time. It provides a clear overview of consumption patterns,…
GoGreen
Even with a structured food waste program, hotels may still experience challenges such as inconsistent data, high waste levels, or lack of improvement.
GoGreen
A food waste audit helps hotels understand exactly where waste occurs and why. While regular measurement provides totals, audits provide deeper insight into operational issues and…
GoGreen
Food waste is one of the largest hidden cost drivers in hotel operations. It impacts profitability, sustainability performance, and operational efficiency across kitchens, restaurants, and banquet…
GoGreen
Linen is one of the most frequently used operational assets in a hotel. It directly impacts guest experience, operational efficiency, and cost control.
GoGreen
