PMI offers a range of roles tailored to various operational functions within the hospitality industry. Each role has a dedicated onboarding guide to facilitate seamless integration into the system. Below is an overview of these roles, along with links to their...
![Kitchen Labor cockpit [11:28]](https://kb.d2o.com/wp-content/uploads/2023/01/VIDEO01-OVERLAY-400x250.jpg)
In this video, we’re going to explore the Kitchen and Food Cost Cockpit in the PMI. This tool helps you manage and monitor various aspects of your hospitality business. Let’s dive in and see how you can use it effectively. Overview Summary: The Kitchen and Food Cost...
Welcome! PMI is a tool that enables you to easily manage resources such as labor, food, and energy to deliver guest satisfaction while minimizing costs. It is designed help you excel in a management position, by providing you with the key insights you need to know...
Start by selecting the correct view At the top of the Food Cost cockpit, just below the breadcrumb menu, you’ll find radio buttons labeled: Labor Food Cost Food Waste These control the type of data shown for the selected department. To follow the routine described in...