The Live forecast module in PMI is essential for accurate forecasting across all departments. We’ll show you how to use it to get figures for covers, average cover, and revenue. You’ll understand why accurate forecasting is crucial for scheduling, especially in the breakfast department. We’ll cover the types of revenue drivers, daily and monthly...
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Live forecast
Live forecast 4/5 food & beverage [6:11]
The Live forecast module in PMI helps you forecast for different departments like restaurants, pubs, lounges, and bars. We’ll walk you through understanding the module, managing daily routines, and adjusting pickups. You’ll learn how to handle monthly routines, submit your Live forecast, and get some additional tips for effective forecasting. By...
Live forecast 3/5 meeting & event [5:40]
The Live forecast module in PMI is essential for event and revenue forecasting across your property. We’ll walk you through selecting your department, understanding the interface, and analyzing the live forecast. You’ll learn about ensuring accurate bookings, checking daily routines, revising ‘on the books’ figures, and clearing the pick-up...
Live Forecast 2/5 Rooms [5:05]
In this video, we’ll dive into the Live Forecast module in the PMI, focusing on room forecasting. This tool is essential for forecasting across all departments at your property. Let’s get started and see how it works. Overview Summary: The Live Forecast module in PMI is key for room forecasting, which influences all labor cockpits if it’s the...
Live forecast 1/5 navigation [5:05]
We’re diving into the Live forecast module in the PMI. This tool is essential for forecasting across all departments at your property. Let’s explore how to use it and make the most of its features. Overview Summary: The Live forecast module in PMI is designed to help you forecast effectively for all departments. We’ll guide you through...
Live forecast overview [2:58]
Live forecast onboarding [6:06]
In this video, we’ll guide you through the Live Forecast module in PMI. This tool is essential for effective staffing, maintaining service levels, and managing labor costs. Whether you’re a Food and Beverage Manager, Financial Controller, part of the Revenue Centre, or the General Manager, this guide is for you. Let’s dive in! Overview Summary:...
