Hotel Energy Consumption and Key Performance Indicators Energy consumption is one of the largest operational costs in hotel operations and a key factor in environmental sustainability. Hotels rely on energy to provide guest comfort, operate mechanical systems, support...
Hotel Water Consumption Profile and Key Performance Indicators Water is one of the most important operational resources in hotel operations. It supports guest comfort, food and beverage services, laundry operations, mechanical systems, and landscaping. Effective water...
Example used is kWh from GoGreen. This shows the quantity of each resource we expect to use. The values come from the Live Forecast when this plan was first created.  It’s fair to say that the values may differ in Live Forecast today, that’s why best practise is to...
Summary This summary will help you to understand and manage the Food Cost Cockpit. Intended Users Executive Chefs, Chefs = Kitchen Food Cost Owners Instructions The purpose of the Food Cost Cockpit is to manage resource consumption and purchase pattern in order to...