Summary This summary will help you to understand and manage the Food Cost Cockpit. Intended Users Executive Chefs, Chefs = Kitchen Food Cost Owners Instructions The purpose of the Food Cost Cockpit is to manage resource consumption and purchase pattern in order to...
Summary Food Cost Cockpit is always part of a Labor Cockpit − usually the Kitchen or Breakfast Cockpit. Intended Users Executive Chefs and Food Cost Cockpit Owners. Instructions The PMI Kitchen Food Cost cockpit helps the Executive Chef to manage the food cost and...
Properties with PMI Planning have the possibility to import actual food purchase into PMI. All food purchases are imported daily into PMI, giving the kitchen food cost owner an effortless overview of monthly expenditures. A kitchen normally has different types of...
Summary Monthly tasks in the food cost cockpit Intended Users Kitchen Food Cost Owners Instructions 1. The food cost cockpit is found in (one of) the kitchen labor cockpit(s). Click on Food Cost in the Cockpit view located in the upper menu bar. 2. Enter the closing...
What is a Labor cockpit? The Labor cockpit is where department heads manage their staff schedules. There is a Labor cockpit for each department in PMI and a department head has been assigned to each one. Here, they manage the staff schedules according to the needs and...
Start by selecting the correct view At the top of the Food Cost cockpit, just below the breadcrumb menu, you’ll find radio buttons labeled: Labor Food Cost Food Waste These control the type of data shown for the selected department. To follow the routine described in...
If your property uses an external timekeeping system (TKS), that data needs to be connected to PMI. The incoming data from the TKS needs to be assigned to the correct section in PMI, where it can then be seen in the cockpits. The way that the imported hours are...