![PMI GoGreen – Cockpit overview [2:49]](https://kb.d2o.com/wp-content/uploads/2023/01/VIDEO01-OVERLAY-400x250.jpg)
We’re diving into the Go Green Doing Cockpit in the PMI. This tool helps you monitor and manage your environmental resources like energy, water, and waste. Let’s check out how to use it to meet your monthly targets and keep things green. Overview Summary: The Go Green...
It is possible to use Arrivals and/or Departures as a cost driver in a cockpit.When you activate the forecasting feature for Arrivals/Departures in Rooms Live forecast, it will generate a daily forecast for arrivals and departures. This forecast will be derived from...
Summary There are different ways to work with labor cost in PMI R&P. The rate will always be displayed in the Cockpit and the box where it is displayed can either be opened for editting or closed, depending on the settings selected. We differentiate between...
What is Min/Max? MIN/MAX hours is a setting in the labor cockpit in PMI. It allows you to manually set a minimum and maximum number of hours to be scheduled each day of the week for your department. Exceptions can be added for holidays and fixed dates, ensuring...
SMART is a monthly forecast based on the productivity/hours forecast set (How is SMART calculated?). It identifies historical trends to suggest how many hours should be scheduled each day in order to meet the monthly productivity/hours forecast. The manual primary...
What is a SMART forecast? The SMART forecast in PMI is a daily breakdown of your monthly productivity/hours forecast . SMART forecast allocates the month forecast to each day based on the expected activity levels of hotel using the cost driver forecast and historic...
Summary The Cost driver tab in the Labor cockpit is used for managing the department’s cost driver. Most hotel groups have corporate standards to be able to compare like for like, please verify with your head office before changing the settings. Intended Users Cockpit...
Summary PMI Labor Cockpit (and Schedule) are used to manage labor cost and adjust the staffing according to expected level of activity in the department, both short and long term. This article covers the Budget and Forecast preparations needed for managing...
Understanding the Labor Cockpit Layout At the top of the screen, on the same level as the breadcrumb navigation (e.g., Cockpit > Hotel name > Department), you’ll find selection tabs to switch between cockpit types such as Revenue, Food Cost, and Food Waste,...
Summary The procedure below allows you to record your food cost and manage your food purchases by adequately measuring your stock turnover rate on a daily and monthly routine in order to maximize profit on the margin. Intended Users F&B Managers, Executive Chefs,...