How do I copy hours into the unspecified row (Timekeeping system excluded)
From the Tools menu in the Schedule module, choose to "Insert value into unspecified row". This allows you to populate your schedule with different choices. A…
Schedule
Topic
FAQ
How do I create a rotating schedule?
Creating a rotating schedule is a good option when you have a rolling schedule in place. This function lets you copy a schedule that you have…
Schedule
How do I make a new schedule?
From the Tools menu in the Schedule (or Cockpit) module, you can choose Add New Schedule. You can have several schedules for one department/cockpit, but we…
Schedule
How do I add a shift code?
From the Schedule module, you can add, maintain and work with predefined shift codes. Click the Tools icon at the top right, then select Shift Codes,…
Schedule
Can one employee work in two departments?
Yes, if needed, you can create a shift code that divides the hours between different departments. Click on the link to see how you create an…
Schedule
Where do I change my food cost forecast?
Go to the navigation menu, choose Budget & Forecast and select your cockpit. Here you can insert or update your forecast and budget for food cost…
Food cost
My food cost % is wrong (too high/low). Why is that?
1. Make sure you are looking at the correct period, MTD or Month-end. 2. Are opening and closing correctly inserted? 3. Are purchases entered correctly? 4.…
Food cost
What is the recommended number of turnover days?
Fewer turnover days means that you are selling your food quickly and often indicates less waste and lower food cost. The recommended number of turnover days…
Food cost
My turnover days are set to 32. What does that mean?
Turnover days that are greater than 10 indicate that the amount of stock is higher than your business need. Fewer turnover days means that you are…
Food cost
How do I estimate my Closing Inventory?
Opening Inventory + Purchases = the Cost of goods available for sale (COGAS) COGAS x Cost percentage = Cost of goods sold (COGS) COGAS – COGS…
Food cost