Revenue versus covers In the dynamic environment of hotel food & beverage (F&B) divisions, accurately measuring productivity is crucial for operational efficiency and profitability. Two common metrics used are revenue per labor hour...
To enable a smooth setup of PMI and import of history from Opera, the following files need to be pulled and sent to d2o: Report 1: Res_statistic 1 – This file should be run 1 time, and should have the date range of January 1st last year through...
Below are some important actions that needs to be looked at as soon as possible for us to be able to setup PMI for your hotel. 1. Configuration Sheet This is for us to understand how your property is set up. Please fill in as soon as possible and...
When implementing PMI at your property there are several tasks that needs to be done. In this article we describe the process for these different steps to prepare the hotel. From step 1 to step 10 we calculate approximately 100 days but the...