Why? The data set allows calculation of daily revenue forecast and optimal productivity as well as staffing level in PMI. 

What? The data set comprises of a daily snapshot of all sales and catering reservations recorded on the book for the next 365 days.

# PMI data element (target) Description Mandatory / Optional Comment
1 Property ID ID of the property (hotel, restaurant) Optional
2 Property Name Name of the property (hotel, restaurant) Mandatory
3 Department ID ID of the department within the property Optional
4 Department Name Name of the department within the property Mandatory
5 EventType ID ID of the event type Optional
6 EventType Name Name of the event type Mandatory An event type can be any kind of catering activity; it can be as simple as a one-hour reception, or something more complex such as a three-day business meeting with meals, breaks, and specific meeting room, setup, and resource requirements. Other common examples are: dinner, meeting, coffee break, etc. These attributes are used to map associated revenue to correct departments and segments.
7 MealPeriod ID ID of the meal period Optional
8 MealPeriod Name Name of the meal period (e.g. Breakfast, Lunch, Dinner) Optional
9 Extract Date Date of the data extract Mandatory
10 Event Date Event Date Mandatory
11 Covers Number of covers/guests Mandatory
12 NetRevenue Revenue without VAT and other authority charge rates Mandatory
13 Event Status Booking status of the reservation Mandatory

Please note: The table above shows the PMI data elements required. Equivalent data elements must be identified in source S&C application as part of the extract specification exercise.

The export should be scheduled daily as early as possible in the morning.

Please see the article Transfer methods for more details.